The Penicillin

The cure for all your ailments… The Penicillin (cocktail, that is)

More often than not I get asked about how to use scotch in a cocktail, well… I’m here to show you one of the classics. Feel free to use a blended scotch for this but single malt is just so tasty. Cheers y’all.



 

ingredients:

  • 2 oz Single Malt Scotch

  • ¾ oz Fresh Lemon Juice

  • ¾ oz Ginger Honey Syrup

  • ¼ oz Islay Scotch (Atomized)

  • Candied Ginger (Garnish)

instructions:

Add all ingredients to a shaking tin (except garnish). Add ice, shake and strain over a large cube in a rocks glass. Float or atomize an Islay Scotch on top (I used @laphroaig) and garnish with candied ginger.


Check it out on Instagram:


Disclosure

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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!