The Penicillin
The cure for all your ailments… The Penicillin (cocktail, that is)
More often than not I get asked about how to use scotch in a cocktail, well… I’m here to show you one of the classics. Feel free to use a blended scotch for this but single malt is just so tasty. Cheers y’all.
ingredients:
2 oz Single Malt Scotch
¾ oz Fresh Lemon Juice
¾ oz Ginger Honey Syrup
¼ oz Islay Scotch (Atomized)
Candied Ginger (Garnish)
instructions:
Add all ingredients to a shaking tin (except garnish). Add ice, shake and strain over a large cube in a rocks glass. Float or atomize an Islay Scotch on top (I used Laphroaig)) and garnish with candied ginger.
Check it out on Instagram:
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!