Cloud 9
Ever been on Cloud 9? If not, this will take you there. This recipe was created by my talented friend Darren Fallon, based in Asheville, NC.
ingredients:
1 oz | 30 ml Bourbon
1 oz | 30 ml Strawberry and Grapefruit Infused Italian Aperitif
1 oz | 30 ml Cinnamon Infused Blanco Vermouth
¾ oz | 22.5 ml Part Lemon Juice
¾ oz | 22.5 ml Part Simple
1 Egg White
Peychaud Bitter and Orange Peel Garnish
instructions:
Combine all wet ingredients into a shaking tin. Dry shake all non-alcohol ingredients together. Add Liquor and wet shake. Double strain into a coupe. Add your garnish and enjoy!
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Disclosure:
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!