Muerto Por Fuego

Kick off the weekend with a mezcal recipe to celebrate the dead.

I’ve teamed up with my friends at casadonramon to create a cocktail recipe fitting to celebrate Dia de Los Muertos and here it is. Hints of spice and tropical fruit balance well with the subtle smokiness of this mezcal to provide a refreshing cocktail with a spicy kick. Salud!



 

ingredients:

  • 1½ oz Mezcal Don Ramón Joven

  • 1 oz Passionfruit Liqueur

  • ¾ oz Orgeat

  • 1 oz Lime Juice

  • 4 Dashes Habanero Bitters

  • Chili-Lime Seasoning (optional rim)

  • Chili Threads (garnish)

  • Dehydrated Lime Wheel (garnish)

instructions:

Combine all ingredients into a shaking tin with ice (except garnish). Shake, strain and pour into a chilled brandy snifter. Garnish with caramelized banana and fresh grated nutmeg.
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Check it out on Instagram:


Disclosure

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!