Muerto Por Fuego
Kick off the weekend with a mezcal recipe to celebrate the dead.
I’ve teamed up with my friends at casadonramon to create a cocktail recipe fitting to celebrate Dia de Los Muertos and here it is. Hints of spice and tropical fruit balance well with the subtle smokiness of this mezcal to provide a refreshing cocktail with a spicy kick. Salud!
ingredients:
1½ oz Mezcal Don Ramón Joven
1 oz Passionfruit Liqueur
¾ oz Orgeat
1 oz Lime Juice
4 Dashes Habanero Bitters
Chili-Lime Seasoning (optional rim)
Chili Threads (garnish)
Dehydrated Lime Wheel (garnish)
instructions:
Combine all ingredients into a shaking tin with ice (except garnish). Shake, strain and pour into a chilled brandy snifter. Garnish with caramelized banana and fresh grated nutmeg.
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Check it out on Instagram:
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!