The Swizz Army Knife

I’m overdue for a little tiki in my life 🗿

If you haven’t used Clairin (Haitian Rum) in your tiki drinks, you are seriously missing out.

---

---

ingredients:

• 1 oz High Proof Rum

• 1 oz Vaval Hatian Rum

• ¾ oz Passionfruit Liqueur

• ¾ oz Pineapple Juice

• ¾ oz Grapefruit Juice

• ¾ oz Lime Juice

• ½ oz Cinnamon Syrup

• 5 Dashes Peychaud’s Bitters

• Hampden 60 Floater

• Mint Sprig

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients except garnish in a shaking tin with ice. Shake, strain and pour the cocktail into a tiki mug over crushed or pellet ice. Top with floater and cinnamon (fire optional). Garnish with mint and any tiki-inspired garnish you’d like (I used pineapple fronds). Serve and enjoy!

---

Check it out on Instagram:

View this post on Instagram

A post shared by Miguel Buencamino (@holycityhandcraft)

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

---

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

---