Lily Pad
Spring has sprung, so lets celebrate with a delicious and floral spring themed cocktail with my friends over at @bentlyheritagedistillery.
I’ve partnered with @sourceonevodka to produce an easy sipping cocktail created with a local ingredient to pair with their small batch, single estate vodka. I landed with an Earl Grey syrup from Charleston Tea Plantation and combined it with delicate but floral ingredients to create a well balanced cocktail perfect for any spring day. Check out the recipe below!
ingredients:
2½ oz | 75 ml Vodka
½ oz | 15 ml Earl Grey Simple Syrup
1 oz | 30 ml Lillet Blanc
3 Dashes Orange Bitters
Flamed Orange Peel
Orange Blossom Water (Mist)
instructions:
Combine vodka, syrup, bitters and Lillet into a mixing glass with ice. Lightly mist a Nick and Norah glass with orange blossom water. Stir then strain cocktail into the chilled Nick and Norah. Top with flamed orange zest. Garnish with an edible flower of your choice (optional). Cheers y’all!
Check it out on Instagram:
Disclosure:
Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase.
If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!