Holly City Handcraft
How's this for a cup o' cheer? {ad} If you have never made a @cognacusa cocktail during the holiday season, I've got you covered. For this recipe, I used a VS cognac which "merries" well with the subtle ingredients of banana liqueur and white creme de cacao. Adding a touch of rosemary syrup just rounds it all out and gives you a touch of that festive spirit. Cheers and Happy Holidays everyone!
ingredients:
1½ oz Cognac VS
¾ oz Banana Liqueur
1 oz White Creme de Cacao
¼ oz Rosemary Syrup
½ oz Heavy Cream
4 Drops Smoke/Salt Bitters
Caramelized Banana (garnish)
instructions:
Combine all ingredients except garnish in a shaking tin with ice. Shake vigorously for 10 seconds. Pour and strain over a chilled Nick and Norah glass. Garnish with with a caramelized banana. Serve and enjoy! 21+
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