The Ambrose
Its no secret I love experimenting with new ingredients to create unique and original cocktails. I feel as though with the resurgence of the craft cocktail scene, cocktail syrups have been all the rage lately. I met Max Messier during @bevconchs in Charleston this past month, and thats when he introduced me to the @cocktailandsons Spiced Demerara Syrup. He explained it contained flavors such as baking spices, coriander and peppercorns, combined with 100% Louisiana cane sugar. needless to say, I had to take this bottle home, this was one of two of my creations…
ingredients:
2 oz. 5 Year Rum
1 oz. Spiced Demerara
2 Dashes of Smoked Orange Bitters
3/4 oz. Fresh Lime Juice
1 Sprig of fresh Mint
1 Arbol Chile (garnish)
instructions:
Combine all ingredients except the the mint and arbor chile in a shaking tin with ice and shake vigorously for 15 seconds. Pour and strain over cracked ice. Garnish with a freshly smacked mint sprig and arbor chile.
Check it out on Instagram:
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