The Ambrose

Its no secret I love experimenting with new ingredients to create unique and original cocktails. I feel as though with the resurgence of the craft cocktail scene, cocktail syrups have been all the rage lately. I met Max Messier during @bevconchs in Charleston this past month, and thats when he introduced me to the @cocktailandsons Spiced Demerara Syrup. He explained it contained flavors such as baking spices, coriander and peppercorns, combined with 100% Louisiana cane sugar. needless to say, I had to take this bottle home, this was one of two of my creations…



 

ingredients:

  • 2 oz. 5 Year Rum

  • 1 oz. Spiced Demerara

  • 2 Dashes of Smoked Orange Bitters

  • 3/4 oz. Fresh Lime Juice

  • 1 Sprig of fresh Mint

  • 1 Arbol Chile (garnish)

instructions:

Combine all ingredients except the the mint and arbor chile in a shaking tin with ice and shake vigorously for 15 seconds. Pour and strain over cracked ice. Garnish with a freshly smacked mint sprig and arbor chile.




Check it out on Instagram:



Disclosure

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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!