Coconut Negroni Syrup

Oh, y’all thought I was done with that Negroni-aged coconut? 🥥

Well in an effort to reduce waste and get every single bit of flavor out of that rum-Negroni aged coconut, I decided to make a syrup out of it. It’s definitely more coconut forward but still has hints of that Jamaican rum and Campari - but the question is… what should I make out of it?? Drop your suggestions below and I’ll make it this week!

Cheers y’all.



 

ingredients:

  • 250g Granulated Sugar
200g Negroni Aged Coconut Chunks

  • 250g Water

instructions:

Simmer until sugar is dissolved, strain with coffee filter, store in an airtight container.


Check it out on Instagram:


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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!