Caipirinha Limonada
Is this going to make the Brazilians mad?
Well I figured I'd do a mashup of two Brazilian cocktails in a caipirinha and a limonada. The latter involves leaving the piths and skin on the lime and blending it together with cachaça and condensed milk. The pith lends a bit of pleasant bitterness to the cocktail which can be offset with a bit of salt. In this rendition, I made the limonada in the style of a caipirinha and I will say, this is absolutely delicious. Give it a try.
Cheers y'all.
ingredients:
2½ oz | 75 ml Cachaça
½ Lime (cut into quarters)
¼ oz | 7.5 ml Cane Syrup
½ oz | 15 ml Condensed Milk
Sea Salt Lime Wedge (Garnish)
instructions:
Muddle lime wedges with all other wet ingredients to release the oils and juice from the lime wedges. Shake then dirty dump into a rocks glass with crushed ice. Garnish with lime wheel.
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