Just a couple more views of the bohorosa house during my last shoot that inspired this cocktail 🙌🏾

ingredients:

• ¾ oz Coconut Water

• 1 oz Pineapple Rum

• ½ oz Velvet Falernum

• ½ oz Yellow Chartreuse

• ¾ oz Lime Juice

• 5 Dashes Peychaud’s Bitters

• 2 Slices Fresh Cucumber (Garnish)

• Mint Sprig

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients except bitters and garnish in a shaking tin with ice. Shake, strain and pour the cocktail into a beer flute over crushed or pellet ice. Float bitters on top. Garnish with cucumbers and any tiki-inspired garnish you’d like (I used pineapple fronds). Serve and enjoy!

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!