Boho Rosa Swizzle

Just a couple more views of the bohorosa house during my last shoot that inspired this cocktail 🙌🏾



 

ingredients:

  • ¾ oz Coconut Water

  • 1 oz Pineapple Rum

  • ½ oz Velvet Falernum

  • ½ oz Yellow Chartreuse

  • ¾ oz Lime Juice

  • 5 Dashes Peychaud’s Bitters

  • 2 Slices Fresh Cucumber (Garnish)

  • Mint Sprig

instructions:

Combine all ingredients except bitters and garnish in a shaking tin with ice. Shake, strain and pour the cocktail into a beer flute over crushed or pellet ice. Float bitters on top. Garnish with cucumbers and any tiki-inspired garnish you’d like (I used pineapple fronds). Serve and enjoy!


Check it out on Instagram:


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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!