This recipe is sure to get you in a festive mood this season.

I created a festive take on a traditional Collins. This one combines the flavors of maple, apples, caramel and cinnamon into a cup of cheer you’ll be sure to enjoy this season. Cheers y’all!

ingredients:

• 1½ oz. Empress 1908 Gin

• ¾ oz Fresh Lemon Juice

• ¾ oz Barrel Aged Maple Syrup

• Sparkling Cider

• Brûlée Apple (Garnish)

• Grated Cinnamon (Garnish)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

In a Collins glass with an ice spear, add cider. Combine lemon, gin, and syrup in a shaking tin with ice. Shake, strain and pour into the Collins glass.  Top with Cider. Garnish with brûlée apple and grated cinnamon. Serve and enjoy!

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!