Ew, a caramelized banana” -

No one ever This recipe combined the traditional elements of a classic Boulevardier but enhanced it with caramelized banana, which pairs amazingly well with Amontillado sherry in lieu of vermouth. This was one of my favorite cocktails last year, definitely make this one!

ingredients:

• 1½ oz | 45 ml 100 Proof Bourbon

• ¾ oz | 22.5 ml Campari

• ½ oz | 15 ml Banana Liqueur

• ¾ oz | 22.5 ml Amontillado Sherry

• Brûlée’d Banana Garnish

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients into a mixing glass. Add ice, stir, pour over clear ice in a rocks glass and garnish with a caramelized banana.

Check it out on Instagram:

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!