The daiquiri you didn’t know you wanted.

Happy #NationalDaiquiriDay - figured I’d kick off y’alls weekend with a solid sipper here. A classic daiq with the addition of Chartreuse and sea salt is the jam and you need to make it immediately.

Cheers y’all.

ingredients:

• 1½ oz | 45 ml White Rum

• ½ oz | 15 ml Yellow Chartreuse

• ½ oz | 15 ml Simple Syrup

• ¾ oz | 22.5 ml Yuzu Juice

• 3 Dashes Chartreuse Eau de Vie

• Rinse with Jamaican Rum

• 1 Small Pinch of Sea Salt

• Lime Wheel (garnish)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients except garnish into a shaking tin with ice.  Shake and strain into a chilled coupe or stemmed glass.  Garnish with the calamansi.

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USEFUL LINKS:

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• Other bar tools

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• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!