If you like daiquiris then you’ll love this recipe.

It’s the national cocktail of Martinique and Guadeloupe. ‘Ti’ is an abbreviation for “petite” (aka small) - so the cocktail name translates to ‘small punch’. It’s all built in the glass and as easy to drink as it is to make. Today we’re making a spin on it by adding light herbal elements via “Végétal de la Grande Chartreuse” aka “the elixir” - its the purest form of the original Chartreuse out there (and actually readily available).

ingredients:

• 2 oz | 60 ml Rhum Agricole

• ½ oz | 15 ml Cane Syrup

• 8 Dashes Chartreuse Vegetal

• Lime Coin

• Smoked Salt

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

In a goblet or rocks glass, rinse with Chartreuse Vegetal and flame to caramelize. Add syrup to extinguish flame, then add rhum agricole. Garnish with a salted lime coin. Squeeze garnish into the cocktail and stir. Garnish with spent lime.

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

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• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!