Chartreuse Ti’ Punch

If you like daiquiris then you’ll love this recipe.

It’s the national cocktail of Martinique and Guadeloupe. ‘Ti’ is an abbreviation for “petite” (aka small) - so the cocktail name translates to ‘small punch’. It’s all built in the glass and as easy to drink as it is to make. Today we’re making a spin on it by adding light herbal elements via “Végétal de la Grande Chartreuse” aka “the elixir” - its the purest form of the original Chartreuse out there (and actually readily available).



 

ingredients:

  • 2 oz | 60 ml Rhum Agricole

  • ½ oz | 15 ml Cane Syrup

  • 8 Dashes Chartreuse Vegetal

  • Lime Coin

  • Smoked Salt

instructions:

In a goblet or rocks glass, rinse with Chartreuse Vegetal and flame to caramelize. Add syrup to extinguish flame, then add rhum agricole. Garnish with a salted lime coin. Squeeze garnish into the cocktail and stir. Garnish with spent lime.


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