Ever been on Cloud 9? If not, this will take you there. This recipe was created by my talented friend Darren Fallon, based in Asheville, NC.

ingredients:

• 1 Part Bourbon

• 1 Part Strawberry and Grapefruit infused Campari

• 1 Part Cinnamon Infused Blanco Vermouth

• ¾ Part Lemon Juice

• ¾ Part Simple

• 1 Egg White

• Peychaud Bitter and Orange Peel Garnish

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all wet ingredients into a shaking tin. Dry shake all non-alcohol ingredients together. Add Liquor and wet shake. Double strain into a coupe. Add your garnish and enjoy!
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Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!