Oh, y’all thought I was done with that Negroni-aged coconut? 🥥

Well in an effort to reduce waste and get every single bit of flavor out of that rum-Negroni aged coconut, I decided to make a syrup out of it. It’s definitely more coconut forward but still has hints of that Jamaican rum and Campari - but the question is… what should I make out of it?? Drop your suggestions below and I’ll make it this week!

Cheers y’all.

ingredients:

• 250g Granulated Sugar
200g Negroni Aged Coconut Chunks

• 250g Water

tools:

• Mixing Glass

• Jigger

• Barspoon

• Strainers

• Fine Strainer

• Collins Glass

• Rocks Glass

instructions:

Simmer until sugar is dissolved, strain with coffee filter, store in an airtight container.

Check it out on Instagram:

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!