While we had some downtime at Sony Camera Camp, me and a couple other food creators just hung out at the pool bar and I figured I'd get behind the bar and make a drink. The dill stole the show here, they just happened to be growing some fresh in the herb garden at @konakai last month and figured I'd put it to good use along with some of the other ingredients they had behind the bar. I landed on this salted watermelon & dill margarita riff which turned out to be super refreshing. Will definitely have to make this again. Shot on @sonyalpha A7Cii and ZV-E10ii

ingredients:

• 2 oz | 60 ml

• Blanco Tequila 1 oz | 22.5 ml Lime Juice

• ¾ oz | 22.5 ml Agave Syrup

• 5 Watermelon Chunks + 3 for Garnish

• 1 Pinch Salt

• Dill Sprig + Flower (Garnish)

• Tajin

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Add all ingredients to a shaking tin (except dill flower) and muddle. Shake with ice
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!