Monday mood ✨
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ingredients:

• 1½ oz Gin

• ½ oz Pear Brandy

• 1 oz Honey Syrup

• ¾ oz Fresh Lemon Juice

• 1 Barspoon Gold Pearl Dust

• 3 Maraschino Cherries

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients except pearl dust in a shaking tin with ice. Shake vigorously for 10 seconds. Strain and pour over a large cube in a rocks glass. Add your pearl dust (a little goes a long way) and stir until it is incorporated - you should start to see your drink shine and sparkle. Garnish with cherries and you’re good to go!
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Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!