Ok, so I’ll admit I was a big btparsons fan before, but I had the honor of taking his Amaro class at BenConCHS and was completely blown away. Luckily, Charleston, SC was a stop on his ‘Amaro’ book tour and I had the opportunity to pick his brain (again) at @edmundsoast while he was in town. He was knowledgeable, down-to-earth and one of the coolest authors I’ve had the honor of meeting. This cocktail recipe is a from his book ‘Amaro’ — definitely worth the pickup, even if its not personally signed like my copy 😉

ingredients:

• 1 ½ oz. Rye

• 1 oz. Cocchi Americano

• ½ oz. Aperitif

• 1/4 oz. Demerara Simple

• 4 Drops Pumpkin Spice Tincture

• Maraschino Cherry

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine rye, Cocchi, Suze and tincture in a mixing glass with ice. Stir for 20 seconds. Strain over a large @wintersmiths ice sphere. Garnish with a @luxardoofficial cherry with extra syrup 🍒 Serve and enjoy.

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!