GlobetrotteršŸŒŽ

Ok, so Iā€™ll admit I was a big btparsons fan before, but I had the honor of taking his Amaro class at BenConCHS and was completely blown away. Luckily, Charleston, SC was a stop on his ā€˜Amaroā€™ book tour and I had the opportunity to pick his brain (again) at @edmundsoast while he was in town. He was knowledgeable, down-to-earth and one of the coolest authors Iā€™ve had the honor of meeting. This cocktail recipe is a from his book ā€˜Amaroā€™ ā€” definitely worth the pickup, even if its not personally signed like my copy šŸ˜‰



 

ingredients:

  • 1 Ā½ oz. Rye

  • 1 oz. Cocchi Americano

  • Ā½ oz. Aperitif

  • 1/4 oz. Demerara Simple

  • 4 Drops Pumpkin Spice Tincture

  • Maraschino Cherry

instructions:

Combine rye, Cocchi, Suze and tincture in a mixing glass with ice. Stir for 20 seconds. Strain over a large @wintersmiths ice sphere. Garnish with a @luxardoofficial cherry with extra syrup šŸ’ Serve and enjoy.


Check it out on Instagram:


Disclosure

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!