“This classic bourbon porch pounder, turned elegant sour is sure to dazzle your taste buds, and make you feel like a professional at home.” Recipe is below, let us know what you think!

ingredients:

• 1½ oz Barrel Reserve Bourbon

• ½ oz Spiced Pear Liqueur

• ½ oz Honey Syrup

• ¾ oz Lemon Juice

• 3 Drops Aromatic Bitters

• ¾ oz Aquafaba (Chickpea liquid from the can)
  OR

• 1 Egg White

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine ingredients, reverse dry shake. Strain and pour into a chilled coupe. Garnish with streaks of bitters.
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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!