Let’s get you ready for Cinco de Mayo, shall we?

Today we bring you an easy cocktail recipe that anyone can make using Natalie’s fresh guava lemonade juice and tanteotequila’s Jalapeño Tequila! This spicy and refreshing, tropical cocktail will be served ice cold over crushed/pebble ice and is perfect for your Cinco celebration.

ingredients:

• 1 oz Natalie’s Guava Lemonade Juice

• 1½ oz Tanteo Jalapeño Tequila

• ¾ oz Lemon Juice

• ½ oz Agave Nectar

• ½ oz Aperol

• Lemon Wheel Garnish

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Add all ingredients to a shaking tin with ice. Shake vigorously for 10 seconds. Pour and strain the cocktail over pebble ice. Garnish, serve and enjoy!

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Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!