How's this for a cup o' cheer? {ad} If you have never made a @cognacusa cocktail during the holiday season, I've got you covered. For this recipe, I used a VS cognac which "merries" well with the subtle ingredients of banana liqueur and white creme de cacao. Adding a touch of rosemary syrup just rounds it all out and gives you a touch of that festive spirit. Cheers and Happy Holidays everyone!

ingredients:

• 1½ oz Cognac VS

• ¾ oz Banana Liqueur

• 1 oz White Creme de Cacao

• ¼ oz Rosemary Syrup

• ½ oz Heavy Cream

• 4 Drops Smoke/Salt Bitters

• Caramelized Banana (garnish)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients except garnish in a shaking tin with ice. Shake vigorously for 10 seconds. Pour and strain over a chilled Nick and Norah glass. Garnish with with a caramelized banana. Serve and enjoy! 21+
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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!