Ever heard of Kintsugi?

Kintsugi (金継ぎ, “golden joinery”) is the art of joining together broken pieces with molten gold to provide one beautiful and cohesive piece. While this is often used to describe pottery, today we’re using it to describe this Negroni riff with my friends at 135eastgin. Their Hyōgo dry gin is meticulously crafted and works perfectly in this recipe while the slight salinity from the sweet soy balances with the bitterness from the aperitif. I really enjoyed this one and hope you do too!

ingredients:

• 1 oz 135 East Hyōgo Dry Gin

• ¾ oz Oloroso Sherry

• ¾ oz Bitter Aperitivo

• ½ oz Sweet Soy Syrup

• Edible Gold Leaf Ice Cube

• Orange Zest

• Nori (Garnish)

tools:

• Mixing Glass

• Jigger

• Barspoon

• Strainers

• Fine Strainer

• Collins Glass

• Rocks Glass

instructions:

Combine all ingredients into a mixing glass. Add ice, stir, pour over clear ice in a rocks glass and garnish.

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!