What better combo than an Irish Whiskey with notes of light notes of oak, vanilla and caramel to pair with coffee, chocolate and mint for my take on a traditional Grasshopper cocktail. I really enjoyed making this one and hope y’all try it out!

ingredients:

• 1½ oz Irish Whiskey

• ¾ oz Creme de Cacao

• ¾ oz Fernet Mente

• ½ oz Coffee Liqueur

• ½ oz Heavy Cream

• 1 Pinch Smoked Salt

• 4 Drops Coffee Bitters

• Mint Sprig (Garnish)

• Espresso Grounds (Garnish)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients except the garnish in a shaking tin with ice. Shake vigorously and double strain into a chilled coupe. Garnish with finely ground espresso (optional) and a mint sprig.

Check it out on Instagram:

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!