It’s a fine day for some horse racing 🐎

The Mint Julep cocktail recipe is a traditional, from-scratch build of the south’s most infamous warm-weather cocktail.

The History of the Mint Julep

The origins of the mint julep are shrouded in mystery, with early references dating back to the 18th century. Believed to have been born in the southern United States, this iconic cocktail gained popularity for its refreshing blend of mint, sugar, water, and bourbon over crushed ice. Over the years, the mint julep became synonymous with elegance and leisure, often enjoyed at social gatherings and horse racing events. Today, this timeless drink continues to charm cocktail enthusiasts with its simple yet sophisticated allure.

ingredients:

• 2 oz | 60 ml Bourbon

• ¾ oz | 22.5 ml simple syrup

• 8-10 Mint Leaves

• 3 Sprigs of Mint (Garnish)

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Pour liquid ingredients with mint leaves in the Julep cup. Muddle gently.  Add crushed or pebble ice over top of the cocktail.  Garnish with properly ‘slapped’ mint sprigs to release the oils. Add a julep straw (optional).  Serve and enjoy!

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USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!