Take me back to Julep season 🐎

ingredients:

• 2 parts @makersmark

• ¾ part Strega liqueur

• ¼ part tonic syrup

• ⅛ part aperitif

• 1 lemon peel

• 1 orange peel

• 7–10 mint leaves

FOR THE GARNISH:

Fennel frond
Mint
Dehydrated lemon coin
Fennel pollen
Dried roses

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Place all ingredients except bourbon and orange peel into a julep cup. Muddle to combine. Top with bourbon. Fill cup with crushed ice. Express orange peel over drink and discard. Garnish with fennel frond, mint, dehydrated lemon coin, dried roses (optional), and fennel pollen.

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!