Negroni En Blanc
I’ve made a couple variations of a white Negroni in the past but this was probably one of my favorites. I created this for an ‘En Blanc’ dinner over and it was crushed in no time. Simple to make and so good for these hot summer nights.
ingredients:
1½ oz | 45 ml Gin
¼ oz | 7.5 ml Lavender/Orange Honey syrup
1 oz | 30 ml Blanc
½ oz | 15 ml Suze
1 Pinch Smoked Salt
3 Drops Hibiscus/Lavender Bitters
Fresh Lavender Sprig
Dehydrated Lemon Wheel
instructions:
Combine Gin, Suze, Lillet, honey syrup, salt and bitters in a mixing glass with ice. Stir for 10 seconds. Strain and pour into a carafe. Pour the cocktail over a crystal clear ice cube and garnish with fresh lavender and a dehydrated lemon wheel.
Check it out on Instagram:
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