I’ve made a couple variations of a white Negroni in the past but this was probably one of my favorites. I created this for an ‘En Blanc’ dinner over and it was crushed in no time. Simple to make and so good for these hot summer nights.

ingredients:

• 11½ oz Gin

• ¼ oz Lavender/Orange Honey syrup

• 1 oz Blanc

• ½ oz Suze

• 1 Pinch Smoked Salt

• 3 drops Hibiscus/Lavender Bitters

• Fresh Lavender Sprig

• Dehydrated Lemon Wheel

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine Gin, Suze, Lillet, honey syrup, salt and bitters in a mixing glass with ice. Stir for 10 seconds. Strain and pour into a carafe. Pour the cocktail over a crystal clear ice cube and garnish with fresh lavender and a dehydrated lemon wheel.

Check it out on Instagram:

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Disclosure: 

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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!