This spicy hot chocolate cocktail is tequila based and is my take on a Oaxacan Chocolate flavor profile. Check out the recipe below and let me know what you think!

ingredients:

• ▫️1½ oz Tequila Reposado

• 1 oz Chocolate Cream Liqueur

• ½ oz Creme de Cacao

• ¾ oz Heavy Cream

• 1 Barspoon Cinnamon Syrup

• 4 Dashes Habańero Bitters

• 1 Pinch of Sea Salt

• Cocoa Powder (Garnish)

• Cinnamon Stick (Garnish)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients except garnish in a shaking tin with ice. Shake, strain and pour the cocktail into a chilled Nick+Norah glass and garnish with a dusting of cocoa powder and a flamed cinnamon stick (optional). Serve and enjoy!

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

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• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!