Well’p, if y’all have been following along, you know that two of my favorite things are a stiff Boulevardier and coming up with twists on a classic. This one is no different, the herbal notes of Chartreuse with the addition of grapefruit bitters takes the place of Campari in a funky yet delicious variation. Give it a shot.

ingredients:

• 1½ oz. Barrel Rested Gin

• ½ oz. Campari

• ½ oz. Cocchi Americano

• 1 oz

• 4 Dashes Orange Bitters

• Blood Orange Wheel

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine gin, sweet vermouth, Cocchi and bitters in a mixing glass with ice. Stir for 20 seconds. Strain over ice cube, garnish with orange wheel. Serve and enjoy.

Check it out on Instagram:

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!