Rabbit out of the Hat

Well’p, if y’all have been following along, you know that two of my favorite things are a stiff Boulevardier and coming up with twists on a classic. This one is no different, the herbal notes of Chartreuse with the addition of grapefruit bitters takes the place of Campari in a funky yet delicious variation. Give it a shot.



 

ingredients:

  • 1½ oz. Barrel Rested Gin

  • ½ oz. Campari

  • ½ oz. Cocchi Americano

  • 1 oz

  • 4 Dashes Orange Bitters

  • Blood Orange Wheel

instructions:

Combine gin, sweet vermouth, Cocchi and bitters in a mixing glass with ice. Stir for 20 seconds. Strain over ice cube, garnish with orange wheel. Serve and enjoy.


Check it out on Instagram:


Disclosure

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!