Rabbit out of the Hat
Well’p, if y’all have been following along, you know that two of my favorite things are a stiff Boulevardier and coming up with twists on a classic. This one is no different, the herbal notes of Chartreuse with the addition of grapefruit bitters takes the place of Campari in a funky yet delicious variation. Give it a shot.
ingredients:
1½ oz. Barrel Rested Gin
½ oz. Campari
½ oz. Cocchi Americano
1 oz
4 Dashes Orange Bitters
Blood Orange Wheel
instructions:
Combine gin, sweet vermouth, Cocchi and bitters in a mixing glass with ice. Stir for 20 seconds. Strain over ice cube, garnish with orange wheel. Serve and enjoy.
Check it out on Instagram:
Disclosure:
Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase.
If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!