Smoke on the Harbor
A twist on a classic Dacquiri from darling oyster bar. Smokey, sweet, sour and as smooth as can be.
ingredients:
1½ oz. Gold Rum
1½ oz. Fresh Lime Juice
1 oz Simple Syrup
Compass Box Peat Monster (rinse)
Lime Twist
instructions:
Rinse a coupe with @compassboxwhiskyco Peat Monster (or any smokey Islay Scotch). Combine rum, simple, lime and simple in a shaking tin with ice. Shake and strain into a chilled coupe. Garnish with a lime twist. Serve and enjoy.
Check it out on Instagram:
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