Smoke on the Harbor

A twist on a classic Dacquiri from darling oyster bar. Smokey, sweet, sour and as smooth as can be.

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ingredients:

• 1½ oz. Gold Rum

• 1½ oz. Fresh Lime Juice

• 1 oz Simple Syrup

• Compass Box Peat Monster (rinse)

• Lime Twist

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Rinse a coupe with @compassboxwhiskyco Peat Monster (or any smokey Islay Scotch). Combine rum, simple, lime and simple in a shaking tin with ice. Shake and strain into a chilled coupe. Garnish with a lime twist. Serve and enjoy.

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Check it out on Instagram:

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A post shared by Miguel Buencamino (@holycityhandcraft)

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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