Here’s another Thanksgiving cocktail for y’all… and here’s to hoping your bellies are as full as your hearts as you spend this time with your family and friends.

ingredients:

• 2 oz Spiced Rum

• 1½ oz. Sweet Tea Syrup

• ½ oz. Lemon Juice

• 1 tsp Pumpkin Pie Filling

• Sparkling Apple Cider

• Sliced Apples (for garnish)

• 1 Cinnamon Stick

• 1 Orange (zest)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine the spiced rum, pumpkin pie filling, syrup and lemon juice in a shaking tin with ice and shake vigorously for 10 seconds. Strain into a wine glass over ice. Top with sparkling apple cider. Garnish with sliced apples and fresh grated cinnamon. Finish with expressed orange peel.

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!