Striped Pumpkin Pie

Here’s another Thanksgiving cocktail for y’all… and here’s to hoping your bellies are as full as your hearts as you spend this time with your family and friends.

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ingredients:

• 2 oz Spiced Rum

• 1½ oz. Sweet Tea Syrup

• ½ oz. Lemon Juice

• 1 tsp Pumpkin Pie Filling

• Sparkling Apple Cider

• Sliced Apples (for garnish)

• 1 Cinnamon Stick

• 1 Orange (zest)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine the spiced rum, pumpkin pie filling, syrup and lemon juice in a shaking tin with ice and shake vigorously for 10 seconds. Strain into a wine glass over ice. Top with sparkling apple cider. Garnish with sliced apples and fresh grated cinnamon. Finish with expressed orange peel.

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Check it out on Instagram:

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A post shared by Miguel Buencamino (@holycityhandcraft)

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USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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