#LaborDayWeekend Vibez.

With Labor Day coming up, it also means the end of summer is just around the corner, to create a recipe fitting for such an occasion. This one is a simple/fruit-forward cocktail that is easily batched and will leave you (and your guests) wanting more. Cheers y’all!

ingredients:

• ▫️1½ oz. Blanco

• ½ oz. Burnt Sugar Syrup

• ¾ oz. Lime Juice

• 1 oz. Pineapple Juice

• ¼ oz. Aperol

• Salted Lime Wedge (Garnish)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients except Aperol and garnish in a shaking tin with ice. Pour Aperol into a glass, top with ice. Shake, strain, pour cocktail over the ice/grenadine. Serve and enjoy!
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Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!