It's here, folks! Today marks the first day of #NegroniWeek.

ingredients:

• ¾ oz Campari

• 1½ oz @bulldog_gin

• 1 oz Rosé

• ¼ oz Yellow Chartreuse

• 1 Pinch Smoked Salt

• 2 drops Orange/Fig Bitters

• Dried Rosemary (for smoking)

• Dehydrated Blood Orange

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine Bulldog Gin, Campari, Lillet, Yellow Chartreuse, salt and bitters in a mixing glass with ice. Stir for 10 seconds. Strain and pour into a carafe. Using a @breville Smoking Gun, smoke dried rosemary and transfer the smoke into the carafe. Swirl for 10 seconds. Pour the smoked Negroni over a crystal clear ice cube and garnish with fresh rosemary and a dehydrated blood orange.

Check it out on Instagram:

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!