Suns out, Gins out
It's here, folks! Today marks the first day of #NegroniWeek.
ingredients:
½ oz | 15 ml Campari
1½ oz | 45 ml Gin
1 oz | 30 ml Lillet Rose
¼ oz | 7.5 ml Yellow Chartreuse
1 Pinch Smoked Salt
2 Drops Orange/Fig Bitters
Dried Rosemary (for smoking)
Dehydrated Blood Orange
instructions:
Combine Bulldog Gin, Campari, Lillet, Yellow Chartreuse, salt and bitters in a mixing glass with ice. Stir for 10 seconds. Strain and pour into a carafe. Using a @breville Smoking Gun, smoke dried rosemary and transfer the smoke into the carafe. Swirl for 10 seconds. Pour the smoked Negroni over a crystal clear ice cube and garnish with fresh rosemary and a dehydrated blood orange.
Check it out on Instagram:
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