The Pig Pen
The holidays always remind of the fall/winter flavors and spices that go into everything we eat and imbibe during the season. I recently #partnered up with 1792 bourbon to create a custom cocktail that will tie in all these flavors into a simple cocktail… Can you keep a secret? It has to do with the spiced panela syrup. Infused with flavors that remind me of fall and winter, it ties in well with 1792 Bourbon due to the bourbon’s high-rye content and spice-rich notes, alongside vanilla and caramel. Check out the recipe below and let me know what cocktail reminds you of the holidays! #1792 and #1792Bourbon
ingredients:
2 oz. 10 Rye
¼ oz. Habanero Maple Syrup
½ oz. @suzeofficial
¾ oz Rosso Reserva
3 Drops Smoke & Salt
Dehydrated Orange
instructions:
Combine rye, syrup, size and bitters in a mixing glass with ice. Stir, strain and pour the cocktail over a crystal clear ice cube and garnish with a dehydrated orange. Top with more “Pooter” to your liking. Serve and enjoy!
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Sidenote: This post is not sponsored, I really do believe in high quality, local products that I personally enjoy at home - if you haven’t already, y’all need to check out @crudebitters, they make amazing bitters and are even more amazing people.
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Check it out on Instagram:
Disclosure:
Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase.
If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!