Considering I’m always just on @Instagram posting recipes but not really having an bar in town, have you ever wanted to try one of my cocktails?? WELL NOW YOU CAN!

ingredients:

• 1½ oz Applejack

• ¾ oz Dominican Rum

• ½ oz Faretti Biscotti Liqueur

• ½ oz Kings Ginger

• 5 Drops Apple/Persimmons Bitters

• Pinch Smoked Sea Salt

• Dehydrated Honey Crisp Apple

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients in a mixing glass with ice. Stir for 15 seconds. Strain over a large crystal clear ice cube in a rocks glass. Garnish with honey crisp wheel.
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Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!