Here’s another twist on an Amaro cocktail from btparsons book, “Amaro” named the ‘Toronto’ — I’ll admit I’m not the most avid fan of Canadian whiskies, but you’ll be surprised what a touch of black walnut bitters, Fernet and demerara will do a cocktail.

ingredients:

• 1 oz @Bulleit bourbon

• 1/2 oz smoked Dolin Rouge

• 3/4 oz Braulio Amaro

• Housemade Cedar Bitters

• Flamed lemon twist

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine bourbon, vermouth, amaro and bitters in a mixing glass.  Stir for 10 seconds.  Strain and pour over large ice cube in a rocks glass.  Garnish with a flamed lemon twist.

Check it out on Instagram:

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!