I guess it's been a while since I posted one of these but here it is:

ingredients:

• 2 oz Gin

• 1/2 oz St Germain Elderflower Liqueur

• 1/4 oz Butterfly Pea Flower Infused Simple

• 1/2 oz Fresh Lime Juice

• 1 egg (whites only)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

In a Boston shaker, reverse dry shake Gin, St. Germain, egg whites and lime juice. Pour and fine strain in a coupe, slowly pour tea syrup over a spoon so it sinks to the bottom of the coupe. No garnish necessary but this wildflower looked too perfect not to use. Enjoy!

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

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• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!