The cure for all your ailments… The Penicillin (cocktail, that is)

More often than not I get asked about how to use scotch in a cocktail, well… I’m here to show you one of the classics. Feel free to use a blended scotch for this but single malt is just so tasty. Cheers y’all.

ingredients:

• 2 oz Single Malt Scotch

• ¾ oz Fresh Lemon Juice

• ¾ oz Ginger Honey Syrup

• ¼ oz Islay Scotch (Atomized)

• Candied Ginger (Garnish)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Add all ingredients to a shaking tin (except garnish). Add ice, shake and strain over a large cube in a rocks glass. Float or atomize an Islay Scotch on top (I used Laphroaig)) and garnish with candied ginger.

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

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• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!