The holidays always remind of the fall/winter flavors and spices that go into everything we eat and imbibe during the season. I recently #partnered up with 1792 bourbon to create a custom cocktail that will tie in all these flavors into a simple cocktail… Can you keep a secret? It has to do with the spiced panela syrup. Infused with flavors that remind me of fall and winter, it ties in well with 1792 Bourbon due to the bourbon’s high-rye content and spice-rich notes, alongside vanilla and caramel. Check out the recipe below and let me know what cocktail reminds you of the holidays! #1792 and #1792Bourbon

ingredients:

• 2 oz. 10 Rye

• ¼ oz. Habanero Maple Syrup

• ½ oz. @suzeofficial

• ¾ oz Rosso Reserva

• 3 Drops Smoke & Salt

• Dehydrated Orange

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine rye, syrup, size and bitters in a mixing glass with ice. Stir, strain and pour the cocktail over a crystal clear ice cube and garnish with a dehydrated orange. Top with more “Pooter” to your liking. Serve and enjoy!
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Sidenote: This post is not sponsored, I really do believe in high quality, local products that I personally enjoy at home - if you haven’t already, y’all need to check out @crudebitters, they make amazing bitters and are even more amazing people.
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Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!