Who doesn’t love a good bramble - this one has got some tiki inspiration and is perfect for the summer!

ingredients:

• 1½ oz | 45 ml Rye Whiskey

• 1 oz | 30 ml Pineapple Juice

• ½ oz | 15 ml Demerara Simple Syrup

• 1 oz | 30 ml Fresh Lemon Juice

• ½ oz | 15 ml Creme de Cassis

• 5-6 Drops Pimento Dram

• 1 Mint Sprig (Garnish)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Add rye, syrup, pineapple juice, lemon juice and ice to a shaking tin with ice. Shake vigorously for 10 seconds. Pour and strain over pebble ice. Top with Creme de Cassis (aka black currant liqueur) and garnish with mint.

Check it out on Instagram:

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!