Looking for a new classic recipe to try tonight? Why not let Charleston’s own Jayce McConnell show you how to make HIS favorite cocktail - The Sazerac.

ingredients:

• 2 oz. Whiskey

• ½ oz. Demerara Simple

• ½ oz. Herbsaint or Absinthe

• 5-6 Heavy Dashses Bitters

• Lemon Twist

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Pour Herbsaint into a rocks glass full of ice to chill. In a mixing glass with ice, combine rye, demerara, and bitters. Stir both concoctions for 15-20 seconds, then pour the Herbsaint into a sidecar/shot glass - dump the ice from the rocks glass. Next, strain and pour the cocktail from the mixing glass into the rocks glass and garnish with an lemon twist. Serve and enjoy!

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!