The Sazerac
Looking for a new classic recipe to try tonight? Why not let Charleston’s own Jayce McConnell show you how to make HIS favorite cocktail - The Sazerac.
ingredients:
2 oz. Whiskey
½ oz. Demerara Simple
½ oz. Herbsaint or Absinthe
5-6 Heavy Dashses Bitters
Lemon Twist
instructions:
Pour Herbsaint into a rocks glass full of ice to chill. In a mixing glass with ice, combine rye, demerara, and bitters. Stir both concoctions for 15-20 seconds, then pour the Herbsaint into a sidecar/shot glass - dump the ice from the rocks glass. Next, strain and pour the cocktail from the mixing glass into the rocks glass and garnish with an lemon twist. Serve and enjoy!
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