“Ohhh we’re halfway there...”

If you didn’t at least sing the last part in your head, you’re not human. Anyways, here’s a new mid-week recipe for y’all to celebrate. Cheers y’all!

ingredients:

• 1½ oz Gin

• 1 oz Pineapple Juice

• ½ oz Agave Syrup

• 1 oz Fresh Lemon Juice

• ½ oz Creme de Cassis

• 5-6 Drops Rosemary Peppercorn Bitters

• 1 Mint Sprig (Garnish)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Add gin, syrup, pineapple juice, lemon juice and ice to a shaking tin with ice. Shake vigorously for 10 seconds. Pour and strain over pebble ice. Top with Creme de Cassis (aka black currant liqueur) and garnish with mint.

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Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!